Steel-cut oats with cardamom, cinnamon, honey, oat milk, and dates
Baharat roast chicken legs with cabbage, potatoes, shallots, and oregano
Persian cucumbers, blue fenugreek, and sumac
Shakshuka with feta and a honey, rye, porridge bread
Black chickpea and potato tagine
Chinese Five Spice pork noodle soup with collard greens, fennel, carrots, shiitake mushrooms, and black rice noodles
Quinoa, roasted beets, watercress, kimchi scallions, and avocado with chile limón
Pappardelle with kale, shiitake and oyster mushrooms, anchovies, sun dried tomatoes